Applications
Clamshell Packaging Applications.
Every product behaves differently on a line. We match the filling method, clamshell style and labeling to what you pack.
01 — Strawberries, blueberries, tomatoes
Berries & Produce
Fragile fruit needs gentle handling from weigher to closer. Vented clamshells, button locks and top labels are typical.
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02 — Muffins, cookies, pastries
Bakery
Count-based packing with perimeter-lock clamshells that keep baked goods fresh on the shelf.
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03 — Salads, meals, sides
Deli & Prepared Foods
Hygienic design, date coding and traceability for short shelf-life products.
See the machinesQuestions & Answers
Frequently Asked Questions.
- What is the best clamshell line for berries and produce?
- Produce lines normally combine gentle weighing or counting, controlled drop heights, secure lid closing, traceability labeling and inspection matched to the fruit and container.
- Can bakery products be packed automatically in clamshells?
- Yes. Cookies, muffins and pastries can be loaded by count, with pick-and-place equipment or at manual-assist stations before automatic closing and labeling.
- What changes for deli and prepared-food clamshells?
- Prepared-food lines place more emphasis on hygienic construction, date and lot coding, label verification and cleaning access.
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Tell Us About Your Line.
Share your product, clamshell style and target speed. We'll map the stages and scope a build.
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